Understanding the nuances of creating an insurance program for a large fine dining establishment with three locations in two different states, can be complicated. The student will be challenged by the broad array of offerings the restaurants provide while investigating the underwriting of this type of risk and creating insurance solutions for their exposures along with learning about the various types of loss control available for this type of risk.
During the course the student will discover:
Request for Proposal (RFP) definition, outline, and preparation an RFP response
Initial Coverage Overview
Description of Business Operations
Evaluation of current coverages and coverage deficits
Fine Arts Floater
Supplemental Information analysis
General liability and Workers Comp class code reviews
Sample Carrier Submission Letter
This class is available in all states.
CE credits are available in most states, contact ICA for more information
This class is held daily for 16 consecutive days (excluding weekends), at the time selected on the event calendar, which reflects Mountain Time.
AdamSenior Education & Sales Instructor
Sale - 50% OFF NOW! Was $2368
This course is full or it is past the enrollment date.